Nothing is quite as satisfying as a hot cup of authentic chai tea made with the rich, bold flavors of Assam black tea, fennel seeds, star anise, green cardamom, cinnamon, and cloves.
Lightly crush green cardamom pods with a mortar and pestle. Ensure the pods are broken open.
Combine water, cloves, star anise buds, broken cardamom pods and seeds, fennel seeds, and cinnamon sticks into a saucepan on the stovetop at high heat.
Boil for 10 minutes.
2. Add the Tea Bags and Milk
Add tea bags, milk, and sugar to the saucepan. Turn the heat to medium-high.