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Category: Dinner

Find a diverse menu of fresh dinner recipes inspired by our travels that will have you not only learning new techniques in the kitchen but loving every bite!

  • Spaghetti Carbonara
    Spaghetti Carbonara

    Published:

    Dive into the heart of Roman cuisine with our authentic spaghetti carbonara. Discover the traditional method that celebrates simplicity.

  • Bucatini Cacio e Pepe
    Bucatini Cacio e Pepe

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    Master this classic and comforting 5-ingredient Roman pasta dish known as “Cacio e Pepe” with a few simple tricks!

  • Classic Curry Chicken
    Classic Curry Chicken

    Published:

    We will show you how to master a classic Punjabi-style Indian curry chicken that is complex, rich, fragrant, and absolutely mouthwatering.

  • Sabji (Curried Vegetables)
    Sabji (Curried Vegetables)

    Published:

    Try our authentic Punjabi sabji, a mixed vegetable dish coated in a myriad of Punjabi spices and slow-cooked in the oven until fork-tender!

  • Moong (Yellow Lentil) Dal
    Moong (Yellow Lentil) Dal

    Published:

    Warm your soul with our “moong dal,” composed of slow-cooked yellow and red lentils, onions, garlic, and tons of fragrant Punjabi spices!

  • Shrimp Ceviche
    Shrimp Ceviche

    Published:

    Cool off with our fresh, citrus-forward, shrimp ceviche featuring a classic Mexican preparation and grapefruit, cucumber, and habanero.

  • Zucchini Gratin
    Zucchini Gratin

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    Our ooey-gooey cheesy zucchini gratin is creamy, moist, and mouthwatering, and it pairs wonderfully with any French favorite main course!

  • Roasted Garlic and Dill Fingerling Potatoes
    Roasted Garlic and Dill Fingerling Potatoes

    Published:

    Try our no-fuss, perfectly crispy garlic, and dill fingerling potatoes with your next meal, super simple, well-seasoned, and just plain good.

  • Tinga de Pollo (Chicken Tinga)
    Tinga de Pollo (Chicken Tinga)

    Published:

    Spice things up with our authentic chicken tinga and enjoy it on tortillas, with avocado, sour cream, and pickled jalapenos!

  • Taquitos de Tinga de Pollo with Avocado Mint Crema
    Taquitos de Tinga de Pollo with Avocado Mint Crema

    Published:

    Shake things up with taquitos de tinga de pollo featuring sweet smoky chipotle chiles and melty cheeses, served with an avocado mint crema!

  • Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut
    Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut

    Published:

    Transport your kitchen table to Marseille with our pea and toasted pearl couscous bouillabaisse with chunks of buttery halibut and juicy shrimp.

  • Flatiron Steak and Fettuccine with Basil Ricotta Sauce
    Flatiron Steak and Fettuccine with Basil Ricotta Sauce

    Published:

    Who doesn’t love a creamy garlic-based cheesy pasta and a perfectly caramelized steak? Our flatiron steaks paired with fettuccine in a creamy basil ricotta sauce leave nothing to be desired!

  • Birria Tacos
    Birria Tacos

    Published:

    Turn up the heat with this spicy, smoky, and sweet Mexican favorite known as “birria tacos” paired with our bright chimichurri.

  • Salmon Tartare
    Salmon Tartare

    Published:

    Fresh salmon tartare is one of our go-to snacks or quick appetizers that is sure to please a crowd! Try our classically French tartare that is creamy, singing with acidity, and…

  • Vadouvan (French-style Curry) Chicken and Cardamom-Spiced Rice
    Vadouvan (French-style Curry) Chicken and Cardamom-Spiced Rice

    Published:

    Spice up your dinner plans with our Vadouvan French-style curry chicken and cardamom-spiced rice, delivering a warm intensity and a natural sweetness.

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