How to Store Shortening

TL;DR

• Shortening can be stored at room temperature between 59°F and 77°F (15°C to 25°C)
• Unopened shortening lasts up to 2 years, while opened shortening lasts up to 1 year when properly stored
• Signs of spoilage include off odor, color changes, texture changes, mold, and metallic taste
• Freezing shortening at 0°F (-18°C) or below can extend its shelf life
• Proper storage techniques include using clean utensils, sealing containers tightly, and storing away from strong odors

Introduction

Ever reached for your trusty can of shortening, only to find it’s turned into a mysterious, unappetizing mess? You’re not alone. Shortening is a kitchen staple, prized for its ability to create flaky pie crusts and perfectly textured cookies. But without proper storage, this versatile ingredient can quickly become a culinary casualty.

In this guide, we’ll dive into the world of shortening storage. You’ll learn how to keep your shortening fresh, extend its shelf life, and recognize when it’s time to say goodbye. Whether you’re a baking enthusiast or an occasional cook, mastering the art of shortening storage will elevate your culinary game and save you from mid-recipe disasters.

Types and Brands

Shortening comes in various forms, each with its own unique properties. The most common types include:

1. All-vegetable shortening (like Crisco)
2. Butter-flavored shortening
3. Organic shortening
4. Palm oil shortening

Crisco reigns supreme as the most recognizable brand, but alternatives like Spectrum Organics and Nutiva are gaining popularity among health-conscious consumers. Each type offers slightly different flavor profiles and melting points, so choose based on your specific recipe needs.

Common Uses

Shortening is the unsung hero of many kitchens. Its uses extend far beyond the realm of pie crusts:

• Creating tender, flaky biscuits
• Achieving the perfect cookie texture
• Frying foods to crispy perfection
• Greasing pans for easy release
• Crafting vegan-friendly frosting

From savory to sweet, shortening’s neutral flavor and high melting point make it a go-to for countless recipes.

Proper Storage Methods

Room Temperature Storage

For most home cooks, room temperature is the way to go. Aim for a cool, dry spot away from direct sunlight and heat sources. Your pantry or a kitchen cupboard works perfectly.

Keep shortening in its original container or transfer it to an airtight, opaque container to protect it from light and air exposure. The ideal temperature range is between 59°F and 77°F (15°C to 25°C).

Pro tip: Always use clean utensils when scooping out shortening to prevent introducing contaminants.

Refrigeration

Refrigeration isn’t necessary for most shortenings, but it can extend shelf life in warmer climates. If your kitchen regularly exceeds 77°F (25°C), consider refrigerating your shortening.

Benefits of refrigeration:

• Longer shelf life
• Maintains texture in hot weather

Drawbacks:

• Can become too firm to use immediately
• May absorb odors from other foods

If you choose to refrigerate, let the shortening come to room temperature before use for best results.

Factors Affecting Shelf Life

Unopened vs Opened

Unopened shortening is a marathon runner, while opened shortening is more of a sprinter. Here’s the breakdown:

Unopened:

• Shelf life: Up to 2 years
• Store in a cool, dry place
• Check expiration date before use

Opened:

• Shelf life: Up to 1 year
• Keep tightly sealed between uses
• Store away from strong odors

Environmental Conditions

Your shortening’s longevity depends on its environment. Here’s what to watch out for:

Temperature: Heat accelerates rancidity. Keep it cool!

Humidity: Moisture is the enemy. High humidity can lead to mold growth.

Light: UV rays break down fats. Opt for opaque containers or dark storage spaces.

Air exposure: Oxygen promotes oxidation. Always seal containers tightly.

Expiration Dates

Decoding shortening labels can feel like cracking a secret code. Here’s your cheat sheet:

• “Best By” date: Indicates peak quality, not safety
• Manufacture codes: Usually a series of numbers and letters
• General rule: Unopened shortening lasts about 2 years when properly stored

Remember, these dates are guidelines. Your nose and eyes are the best judges of freshness.

Signs of Spoilage

Don’t let rancid shortening ruin your culinary masterpiece. Watch for these red flags:

1. Off odor: Fresh shortening should be nearly odorless. Any strong, unpleasant smell is a bad sign.

2. Color changes: Look for any darkening or spots of discoloration.

3. Texture changes: If it’s grainy, separated, or has an oily film, it’s time to toss it.

4. Mold: Any sign of mold means the entire container must go.

5. Metallic taste: If it tastes “off” or metallic, don’t use it.

Trust your senses. When in doubt, throw it out!

Freezing and Thawing

Freezing Shortening

Freezing can significantly extend your shortening’s life. Here’s how to do it right:

1. Portion the shortening into usable amounts.
2. Wrap tightly in plastic wrap or aluminum foil.
3. Place wrapped portions in a freezer bag, squeezing out excess air.
4. Label with the date and amount.
5. Freeze at 0°F (-18°C) or below.

Properly frozen shortening can last up to a year.

Thawing and Using

Patience is key when thawing frozen shortening:

1. Transfer from freezer to refrigerator 24 hours before use.
2. Allow to come to room temperature for easy measuring.
3. Stir well before use to redistribute any separated fats.

Avoid microwaving to thaw, as it can create hot spots and affect texture.

Tips for Longevity

Maximize your shortening’s lifespan with these pro tips:

1. Buy in appropriate quantities. Bigger isn’t always better if you can’t use it in time.

2. Rotate your stock. Use the oldest shortening first.

3. Keep it clean. Always use dry, clean utensils to prevent contamination.

4. Seal it tight. Air is the enemy of freshness.

5. Store away from strong odors. Shortening can absorb flavors from its surroundings.

6. Consider portioning. Freeze in recipe-sized amounts for convenience and freshness.

Conclusion

Mastering the art of shortening storage is your ticket to consistently delicious baked goods and perfectly fried foods. By understanding the factors that affect shelf life and implementing proper storage techniques, you’ll ensure your shortening is always ready for culinary action. Remember, a little care goes a long way in preserving this versatile ingredient. Now, armed with this knowledge, go forth and create flaky, tender, crispy delights with confidence!