How to Store Pomegranates

TL;DR

Whole pomegranates can last up to a month at room temperature and two months when refrigerated in proper conditions
The water bowl technique is an efficient method for removing pomegranate seeds without mess
Extracted pomegranate seeds can be refrigerated for up to a week or frozen for up to 12 months
Proper cleaning and drying of pomegranates before storage is crucial to prevent mold growth
Storing pomegranates away from ethylene-producing fruits can help extend their shelf life

Introduction

Crack open a pomegranate, and you’ll discover a treasure trove of ruby-red jewels. These ancient fruits, revered for centuries, pack a powerful punch of flavor and nutrition. But their true magic lies in their versatility – if you know how to store them properly.

Pomegranates are brimming with antioxidants, vitamins, and minerals. They’re not just delicious; they’re little health bombs waiting to explode with goodness. But here’s the catch: their peak season is short, and improper storage can turn these gems into mush. Let’s dive into the art of keeping pomegranates fresh and fabulous.

Selecting Ripe Pomegranates

Before we talk storage, let’s talk selection. The perfect pomegranate is the foundation of long-lasting freshness.

Look for fruits that feel heavy for their size. This weight is a telltale sign of juicy, plump seeds inside. The skin should be firm and taut, with a deep red to reddish-brown color.

Avoid pomegranates with soft spots, bruises, or cracks. These imperfections are gateways for decay. A fresh pomegranate should have a leathery feel, not a mushy one.

Give it a gentle squeeze. A ripe pomegranate will yield slightly but spring back to shape. If it’s too soft, it’s overripe. Too hard? It might need more time to ripen at room temperature.

Storing Whole Pomegranates

Room Temperature Storage

Whole pomegranates are surprisingly hardy. They can last up to a month at room temperature if stored correctly.

Find a cool, dry spot away from direct sunlight. A kitchen counter or pantry shelf works well. The ideal temperature range is between 40°F to 50°F (4°C to 10°C).

Humidity is the enemy. Too much moisture can lead to mold growth. If your kitchen tends to be humid, consider placing the pomegranates in a paper bag. This helps absorb excess moisture while allowing air circulation.

Check your pomegranates every few days. Remove any that show signs of decay to prevent it from spreading to others.

Refrigerator Storage

Want to extend the life of your pomegranates? The refrigerator is your friend.

Whole pomegranates can last up to two months when refrigerated. Place them in the crisper drawer, which provides the perfect balance of humidity and airflow.

Don’t wash the pomegranates before refrigerating. Excess moisture can lead to mold. Instead, clean them just before use.

For best results, store pomegranates in a plastic bag with a few holes punched in it. This maintains the right humidity level while preventing the fruit from drying out.

Preparing Pomegranates for Storage

Cleaning and Drying

Proper cleaning is crucial for long-term storage. Here’s how to do it right:

Rinse the pomegranate under cool running water.
Gently scrub the surface with a soft brush to remove any dirt or residue.
Pat dry thoroughly with a clean towel or paper towels.

Make sure the pomegranate is completely dry before storing. Any lingering moisture can lead to mold growth, shortening the fruit’s lifespan.

Removing Seeds (Arils)

Sometimes, you might want to store just the seeds. Here’s the easiest way to extract them:

Cut the pomegranate in half across its equator.
Hold one half, cut-side down, over a bowl of water.
Whack the back of the pomegranate with a wooden spoon.
The seeds will fall into the water, while the white pith floats.

This method, often called the water bowl technique, makes seed extraction a breeze. The water helps separate the seeds from the pith and prevents juice from staining your clothes or countertops.

Making Pomegranate Juice

Fresh pomegranate juice is a treat, and it stores well too. Here’s a simple juicing method:

Remove the seeds using the water bowl technique.
Pulse the seeds in a blender for a few seconds.
Strain the pulp through a fine-mesh sieve or cheesecloth.

Store the juice in an airtight container in the refrigerator for up to a week. For longer storage, freeze the juice in ice cube trays, then transfer the frozen cubes to a freezer bag.

Storing Pomegranate Seeds

Short-term Refrigeration

Extracted pomegranate seeds are delicate but can last up to a week in the refrigerator if stored properly.

Place the seeds in an airtight container lined with paper towels. The paper towels absorb excess moisture, keeping the seeds fresh longer.

Store the container in the main part of the refrigerator, not the crisper drawer. The colder temperature helps maintain the seeds’ crispness.

For maximum freshness, use the seeds within 5-7 days. After that, their texture may start to deteriorate.

Freezing Pomegranate Seeds

Freezing is the best way to store pomegranate seeds long-term. Here’s how:

Spread the seeds in a single layer on a baking sheet.
Freeze for about 2 hours until solid.
Transfer the frozen seeds to a freezer bag or airtight container.

Frozen pomegranate seeds can last up to 12 months. To use, simply thaw them in the refrigerator or at room temperature.

Frozen seeds work great in smoothies, baked goods, or as a topping for yogurt or oatmeal. They might lose some of their crispness after thawing, but their flavor remains intact.

Extending Pomegranate Shelf Life

Want to keep your pomegranates fresh even longer? Try these tips:

Store whole pomegranates away from ethylene-producing fruits like apples and bananas. These fruits can speed up ripening and decay.
If you’ve cut into a pomegranate but don’t need all the seeds, leave the remaining seeds in the fruit. Cover the cut side with plastic wrap and refrigerate.
For extracted seeds, add a splash of lemon juice before storing. The citric acid helps preserve color and freshness.
Rotate your pomegranates occasionally to prevent soft spots from developing where they rest.
Consider vacuum sealing pomegranate seeds before freezing for even longer storage.

Conclusion

Mastering pomegranate storage opens up a world of culinary possibilities. With these techniques, you can enjoy the tangy sweetness of pomegranates long after their peak season has passed.

Remember, the key to longevity is starting with quality fruit and providing the right storage environment. Whether you’re savoring them fresh, freezing them for later, or transforming them into juice, pomegranates are a versatile fruit that rewards a little extra care.