How to Store Manchego Cheese

TL;DR

Store Manchego cheese in a cool environment (50-60°F) with 80-85% humidity, ideally in a refrigerator’s cheese drawer
Wrap cut Manchego in plastic wrap for the exposed surface, then loosely in wax paper and place in a partially sealed plastic bag
Avoid common mistakes like over-wrapping, frequent temperature changes, and storing with strong-smelling foods
Regularly inspect and turn your cheese to ensure even aging and catch any issues early
Serve Manchego at room temperature, pairing it with complementary foods like quince paste or Marcona almonds

Introduction

Manchego cheese, the crown jewel of Spanish cheesemaking, has graced tables for centuries with its distinctive flavor and texture. This sheep’s milk cheese, born in the sun-drenched plains of La Mancha, boasts a rich history and a protected Denomination of Origin (DOP) status.

But even the noblest of cheeses can fall victim to improper storage. The art of preserving Manchego’s complex flavors and aromas is crucial for cheese enthusiasts and casual cooks alike. Let’s dive into the world of Manchego and uncover the secrets to keeping this Spanish treasure at its best.

Understanding Manchego Cheese

Types and Characteristics

Manchego comes in several varieties, each with its own personality:

Fresco: Young and mild, aged for just 2 weeks
Semicurado: Slightly firmer, with 3 weeks to 3 months of aging
Curado: Developing a sharper flavor, aged 3-6 months
Viejo: The most intense, aged for over a year

Each type sports the distinctive herringbone pattern on its rind, a nod to the traditional esparto grass molds used in its production.

Flavor Profile and Texture

Imagine biting into a piece of Manchego. The younger varieties greet you with a creamy, slightly tangy flavor, reminiscent of fresh grass and nuts. As it ages, Manchego transforms. The texture becomes firmer and more crumbly, while the flavor intensifies into a rich, savory experience with caramel undertones.

The cheese’s evolution doesn’t stop at purchase. Proper storage ensures that these flavors continue to develop harmoniously in your home.

Nutritional Information

Manchego isn’t just a treat for your taste buds; it’s a nutritional powerhouse. Packed with protein and calcium, it’s a great addition to a balanced diet. It also contains beneficial fatty acids and is naturally lower in lactose than many other cheeses, making it a potential option for those with mild lactose sensitivities.

Proper Storage Techniques

Ideal Storage Conditions

Manchego thrives in a cool, humid environment. Aim for a temperature between 50°F and 60°F (10°C to 15°C). Your refrigerator’s cheese drawer is often the perfect spot, maintaining a humidity level around 80-85%.

Avoid temperature fluctuations, which can cause condensation and promote mold growth. If you have a wine cooler, it can double as an excellent cheese storage unit.

Storing Whole Cheese

For unopened Manchego, the original packaging is your best friend. It’s designed to protect the cheese while allowing it to breathe. Store it in the refrigerator’s cheese drawer or the coolest part of your fridge.

If you’ve purchased a whole wheel from a cheesemonger, wrap it loosely in wax paper, then place it in a partially sealed plastic bag. This method strikes a balance between protection and airflow.

Storing Cut Cheese

Once you’ve cut into your Manchego, the clock starts ticking. Here’s how to keep it fresh:

Wrap the cut surface tightly with plastic wrap to prevent drying.
Cover the rest of the cheese loosely with wax paper.
Place in a partially sealed plastic bag or container.

For an extra layer of protection, try the olive oil method. Lightly brush the cut surface with olive oil before wrapping. This creates a barrier against air and helps preserve the cheese’s moisture.

Common Storage Mistakes

Even cheese aficionados can slip up. Here are some pitfalls to avoid:

Suffocating the cheese: Using airtight containers or wrapping too tightly can trap moisture and promote mold growth.
Frequent temperature changes: Moving cheese in and out of the fridge repeatedly can cause condensation and affect texture.
Storing with strong-smelling foods: Manchego can absorb odors, so keep it away from pungent items like onions or garlic.
Freezing: While possible, freezing can alter Manchego’s texture and flavor. It’s best enjoyed fresh.
Discarding too soon: Don’t toss your Manchego at the first sign of mold. Small spots of surface mold can often be safely removed.

Maintaining Cheese Quality

Wrapping Methods

The right wrapping can make all the difference:

Wax paper: Allows the cheese to breathe while protecting it from drying out.
Cheese paper: Specially designed to maintain the right balance of humidity.
Parchment paper: A good alternative if cheese paper isn’t available.

Avoid plastic wrap for long-term storage, as it can impart unwanted flavors and trap too much moisture.

Turning and Inspecting

Treat your Manchego like a fine wine. Every week, unwrap and inspect it, gently turning it over. This ensures even aging and allows you to catch any issues early.

If you notice any dry spots, lightly moisten a cloth with saltwater and dab the area before rewrapping.

Identifying and Managing Spoilage

Manchego is hardy, but it’s not immortal. Here’s what to watch for:

Surface mold: Small amounts of white or blue-green mold can be cut away (about 1 inch around and below the spot). If the mold is black, red, or pink, it’s time to say goodbye.
Ammonia smell: A strong, ammonia-like odor indicates that the cheese is past its prime.
Texture changes: If the cheese becomes slimy or excessively dry and cracked, it’s best to discard it.

Remember, when in doubt, throw it out. Your health is worth more than a wedge of cheese.

Serving Suggestions

Manchego shines when served at room temperature. Take it out of the fridge about an hour before serving to allow its flavors to fully bloom.

Pair it with:

Quince paste (membrillo) for a classic Spanish combination
Marcona almonds for a textural contrast
A bold red wine like Tempranillo or a crisp white Albariño

In Spanish cuisine, Manchego stars in tapas, salads, and even desserts. Try it grated over roasted vegetables or melted into a comforting grilled cheese sandwich.

For a stunning cheese board, arrange thin slices of Manchego in a fan shape, garnished with fresh figs and a drizzle of honey.

Conclusion

Mastering the art of storing Manchego cheese elevates your culinary experience from good to extraordinary. With these techniques in your repertoire, you’re well-equipped to preserve the nuanced flavors and textures of this Spanish delicacy.

Remember, caring for your Manchego is an act of respect—for the cheese, its makers, and the centuries-old tradition it represents. So wrap it well, store it properly, and savor every bite of your perfectly preserved Manchego.