Category: Culinary Facts

  • What Is Manioc Flour?

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    TL;DR Manioc flour is a versatile, gluten-free flour derived from the cassava plant It has been used for thousands of years by indigenous peoples of the Americas Manioc flour is rich…

  • What Is Focaccia?
    What Is Focaccia?

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    TL;DR Introduction Imagine biting into a slice of warm, olive oil-infused bread, its crisp exterior giving way to a soft, airy interior. The unmistakable aroma of herbs and sea salt fills…

  • What Is Mehadrin?
    What Is Mehadrin?

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    Explore Mehadrin, the highest standard in kosher certification. Learn about food production requirements, certification, and more.

  • What Is Spaghetti Squash?
    What Is Spaghetti Squash?

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    Introducing spaghetti squash: the versatile vegetable and pasta substitute. Discover its health benefits and delicious cooking techniques.

  • What Is Lactose?
    What Is Lactose?

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    Uncover the mysteries of lactose and its influence on dairy products. Find out about intolerance and a wide range of non-dairy alternatives.

  • What Is Delicata Squash?
    What Is Delicata Squash?

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    Fall in love with delicata squash, the creamy chameleon of winter squash. Explore its sweet flavor, versatility, and nutrient-rich profile.

  • What Is Non Reactive Cookware?

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    TL;DR Non-reactive cookware prevents unwanted chemical interactions with food, preserving flavors and ensuring safety Common non-reactive materials include stainless steel, glass, ceramic, enamel-coated, and anodized aluminum cookware Reactive materials like aluminum,…

  • What Is Apizza?
    What Is Apizza?

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    Explore the origins and flavors of apizza, a unique pizza style from New Haven, Connecticut. Discover why it’s a must-try for pizza lovers.

  • What Is Mitsuba?
    What Is Mitsuba?

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    Explore the health benefits and culinary applications of mitsuba, a Japanese herb known for its nutrition and distinctive taste.

  • What Is Freezer Paper And What Is It Good For?
    What Is Freezer Paper And What Is It Good For?

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    TL;DR Introduction You’ve just scored an amazing deal on bulk chicken breasts, but your freezer is a hodgepodge of mystery meats and freezer-burned vegetables. Enter freezer paper – the superstar of…

  • What Is An Egg Replacer?
    What Is An Egg Replacer?

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    Discover the versatility of egg replacers and their benefits. Learn about plant-based alternatives like aquafaba, flaxseeds, and chia seeds.

  • What Is Soft Ripened Cheese?
    What Is Soft Ripened Cheese?

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    Discover the creamy allure of soft-ripened cheese. From Brie to Chaource, explore the world of these delicious and indulgent cheeses.

  • What Is Monterey Jack Cheese?
    What Is Monterey Jack Cheese?

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    Uncover the story behind Monterey Jack cheese, from its Spanish missionary roots to its buttery flavor and melting properties.

  • What Is Lactose Free Cheese?
    What Is Lactose Free Cheese?

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    Discover the delicious world of lactose-free cheese: enjoy the rich flavor and nutritional benefits without digestive discomfort.

  • What Is An Induction Cooktop?
    What Is An Induction Cooktop?

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    TL;DR Induction cooktops use electromagnetic fields to heat cookware directly, resulting in faster and more efficient cooking Induction cooking offers precise temperature control and even heating, improving cooking results Induction cooktops…