Category: Ingredient Spotlight

Curious about the world of diverse food ingredients around you? So are we! Here, you will find countless in-depth articles on your favorite kitchen staples. Discover everything you want to know, from history, origin, appearance, varieties, popular cooking methods, and more.

  • What Is A Griddle?
    What Is A Griddle?

    Published:

    TL;DR Griddles are versatile cooking surfaces with a flat, heated surface used for various cuisines worldwide Different griddle materials offer unique cooking properties, from cast iron’s heat retention to aluminum’s quick…

  • What Is Oaxaca Cheese?
    What Is Oaxaca Cheese?

    Published:

    TL;DR Oaxaca cheese originates from the Oaxaca region in southern Mexico It’s made using the pasta filata process, giving it excellent melting properties Oaxaca cheese has a mild, slightly salty flavor…

  • What Is Involtini?
    What Is Involtini?

    Published:

    TL;DR Involtini is a versatile Italian dish consisting of rolled, stuffed food, derived from the word “involtare” meaning “to wrap” or “to roll” Eggplant involtini is a popular vegetarian version, often…

  • What Is Coffee Hulling?
    What Is Coffee Hulling?

    Published:

    TL;DR Coffee hulling is a critical process that removes the outer layers of coffee cherries to reveal the beans inside The method of hulling (dry or wet) significantly impacts the flavor…

  • What Is Elderberry Wine?
    What Is Elderberry Wine?

    Published:

    TL;DR Elderberry wine is made from the berries of the elder tree, primarily using the European black elderberry (Sambucus nigra) The wine has a complex flavor profile with notes of blackberry,…

  • What Is Baked Ricotta?
    What Is Baked Ricotta?

    Published:

    TL;DR Baked ricotta transforms regular ricotta cheese into a warm, creamy dish with a golden crust Ricotta is a versatile fresh cheese made from whey or milk, with a soft texture…

  • What Is Pumpkin Beer?
    What Is Pumpkin Beer?

    Published:

    TL;DR Pumpkin beer originated in colonial America as a substitute for scarce grains and was revived by craft brewers in 1985 Modern pumpkin beers range widely in color, alcohol content (2.3%…

  • What Is Miso?
    What Is Miso?

    Published:

    Discover the ancient flavors of miso, a historic staple in Japanese cuisine. Learn about its health benefits and its uses in cooking.

  • What Is Garam Masala?
    What Is Garam Masala?

    Published:

    What is garam masala, and how can it elevate your cooking? Learn about this versatile Indian spice blend, its flavors, and health benefits.

  • What Is Bulgur Wheat?
    What Is Bulgur Wheat?

    Published:

    Learn about the different grinds of bulgur wheat and how to use them in delicious Middle Eastern and Mediterranean dishes.

  • What Is Barramundi?
    What Is Barramundi?

    Published:

    Explore the world of barramundi, a nutrient-rich fish that’s gaining popularity on trendy menus and in home kitchens.

  • What Is Allspice?
    What Is Allspice?

    Published:

    Unlock the secrets of allspice, from its origins, storage, and substitutions, and elevate your dishes with its warm, and peppery flavor.

  • What Is A Beef Blade Steak?
    What Is A Beef Blade Steak?

    Published:

    Explore the world of beef blade steak, a hidden gem for steak lovers. Discover tips and techniques to cook this flavorful cut just right.

  • What Is Espresso?
    What Is Espresso?

    Published:

    Discover the art and science behind espresso. Learn how this concentrated coffee drink is made and its role in global coffee culture.

  • What is Epazote?
    What is Epazote?

    Published:

    Learn about epazote: a flavorful herb with potential medicinal properties. Discover its culinary uses, history, and more.