Vanilla Yogurt topped with Blueberry Compote and Homemade Granola
We love deconstructed desserts, and this one is exceptionally addictive! Whip up our creamy vanilla yogurt topped with a lusciously sweet-yet-tart blueberry compote and homemade granola featuring fresh coconut toasted to perfection.
Ingredients
Yogurt
- 14 oz plain Greek yogurt full-fat
- 1/2 tsp vanilla extract or vanilla bean paste
Blueberry Compote
- 2 cups fresh blueberries
- 3/4 cup cold water
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp cane sugar
Homemade Granola
- 1/2 cup rolled or old-fashioned oats
- 1/4 cup black raisins
- 2 tbsp fresh coconut flesh grated
- 2 tbsp toasted pepita seeds
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp 100% maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp salt
Instructions
1. Grate Coconut and Preheat the Oven
- Grate fresh coconut flesh into flakes. Set aside.
- Grease a baking pan (or line with parchment paper) and preheat the oven to 325 degrees Fahrenheit (163 degrees Fahrenheit).
2. Mix and Bake Granola
- Combine rolled oats, coconut flakes, toasted pepita seeds, raisins, olive oil, maple syrup, cinnamon, vanilla extract, and salt into a mixing bowl and stir together using a spatula.
- Spread mixture over the greased (or parchment-lined) baking sheet evenly.
- Place in the oven for 25 minutes or until golden.
3. Cook Blueberry Compote
- Place a saucepan on the stovetop at medium heat.
- Combine blueberries, lemon juice, cane sugar, and water into the saucepan.
- Stir the ingredients. Allow the mixture to bubble softly for 10 minutes or until it takes on a thick saucy consistency.
4. Combine Vanilla and Greek Yogurt
- Combine Greek yogurt and vanilla into a mixing bowl and stir.
5. Let’s Plate
- Spoon Greek yogurt into a bowl.
- Allow blueberry compote to cool. Then, pour it over the yogurt.
- Use a spatula to top the compote with homemade granola.
- Serve and enjoy.
Nutrition
Calories: 423kcalCarbohydrates: 56gProtein: 17gFat: 16gSaturated Fat: 6gCholesterol: 8mgSodium: 268mgPotassium: 321mgFiber: 6gSugar: 30gVitamin A: 131IUVitamin C: 14mgCalcium: 190mgIron: 2mg
Tried this recipe?Let us know how it was!