Spicy Roasted Chickpeas - Savory Suitcase

Spicy Roasted Chickpeas

Snack on these spicy, salty, crispy, and crunchy chickpeas tossed in Indian spices and roasted to perfection in the oven!

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Prep Time 5

Cook Time 30

Total Time 35

Course Snack

Cuisine Indian

Servings

Calories 209 kcal

Ingredients

15 oz. cooked chickpeas canned
1 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp cumin seeds
1/4 tsp red chili powder
1/2 tsp garlic powder
1/2 tsp salt

Instructions

Preheat the Oven

Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).

Toss the Chickpeas in the Spices

Toss cooked chickpeas with olive oil, smoked paprika, cumin seeds, red chili powder, garlic powder, and salt in a mixing bowl.

Roast the Chickpeas in the Oven for 30 Minutes

Spread the seasoned chickpeas on a parchment paper-lined baking sheet.
Bake them for 25 to 30 minutes until crispy.
Remove them from the oven.
Serve and enjoy.

Nutrition

Calories: 209kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 156mgPotassium: 327mgFiber: 8gSugar: 5gVitamin A: 192IUVitamin C: 1mgCalcium: 56mgIron: 3mg

Keyword Easy, Quick, roasted, spicy