Roasted Red Peppers - Savory Suitcase

Roasted Red Peppers

Skip the store-bought roasted red peppers, and make your own in just 30 minutes! They are soft, jammy, and full of rich sweet flavor incomparable to anything you can purchase in a jar

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Prep Time 8 5

Cook Time 30

Total Time 8 35

Course Appetizer, Snack

Cuisine Greek

Servings

Calories 111 kcal

Ingredients

2 red bell peppers or other sweet long red peppers, thinly sliced
3 tbsp olive oil
1/2 tsp salt
ground pepper

Instructions

Preheat the Oven and Cut the Red Peppers

Preheat the oven to 400 degrees Fahrenheit (204 degrees Fahrenheit).
Cut the red peppers in half lengthwise. Remove the flesh and seeds.
Slice the red peppers lengthwise into slices that are 1-inch wide.

Season the Red Peppers

Toss the red pepper slices in a mixing bowl with olive oil, salt, and ground pepper. Ensure the red peppers are well coated with all ingredients.

Roast the Red Peppers

Spread the seasoned red pepper slices onto a baking sheet.
Roast them for 15-20 minutes. Flip the red peppers slices on the baking sheet using a spatula.
Roast them for another 15-20 minutes. Remove them from the oven when they are soft, jammy, and slightly blackened on the edges.
Serve and enjoy.

Nutrition

Calories: 111kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 148mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 1863IUVitamin C: 76mgCalcium: 4mgIron: 1mg

Keyword approachable, authentic, Easy, Quick