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roasted fingerling potatoes on baking sheet
Roasted Garlic and Dill Fingerling Potatoes
Try our no-fuss, tried-and-true, perfectly crispy garlic, and dill fingerling potatoes with your next meal! They are super simple, well-seasoned, and just plain good.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6
Calories 143 kcal

Ingredients
  

  • 30 oz. fingerling potatoes 840 grams
  • 2 tbsp unsalted butter
  • 1/2 tsp garlic powder
  • 1 tbsp dill finely chopped
  • 1 tsp salt
  • ground pepper

Instructions
 

1. Clean and Cut the Vegetables
  • Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
  • Clean the fingerling potatoes.
  • Slice each fingerling in half lengthwise. Set aside.
  • Clean and finely chop the dill. Set aside.
2. Toss the Potatoes in Oil and Season Them
  • Place a saucepan on the stovetop at medium heat. Melt the butter.
  • Combine potatoes, melted butter, garlic powder, dill, salt, and pepper in a mixing bowl.
  • Toss well to ensure potatoes are well coated in all the ingredients.
  • Pour and evenly distribute potatoes onto a baking sheet.
3. Bake for 50 minutes
  • Bake for 25 minutes.
  • Flip the potatoes over using a spatula.
  • Bake for 20-25 minutes or until soft on the inside and golden brown and crispy on the outside.
4. Let’s Plate
  • Remove the potatoes from the oven.
  • Serve and enjoy.

Nutrition

Calories: 143kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 397mgPotassium: 601mgFiber: 3gSugar: 1gVitamin A: 125IUVitamin C: 28mgCalcium: 19mgIron: 1mg
Keyword crispy, Delicious, Easy, one-pan, vegetarian
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