Go Back
+ servings
passionfruit lassi in glasses
Passion Fruit Lassi
Cool off this summer with our refreshingly sweet-yet-tart modern spin on a traditional Indian lassi that combines passion fruit pulp with green cardamom, vanilla, and cinnamon!
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 291 kcal

Ingredients
  

  • 1 cup whole milk
  • 1 cup yogurt dahi or full-fat yogurt
  • 4 ice cubes
  • 1/2 cup passion fruit pulp
  • 8 tsp sugar
  • 1 tsp vanilla extract
  • 6 green cardamom pods or 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • salt pinch

Instructions
 

1. Prepare the Passion Fruit and Extract the Seeds from Cardamom Pods
  • Chill yogurt and milk before use.
  • Cut open passion fruit and scoop out passion fruit pulp and seeds. Set aside.
  • Use a mortar and pestle to break open the cardamom pods.
  • Discard the cardamom pod shells and grind the pod seeds. Set aside.
2. Blend Ingredients
  • Combine chilled milk, chilled yogurt, ice cubes, passion fruit pulp, sugar, vanilla extract, cardamom seeds, and salt into a blender.
  • Blend until smooth.
3. Serve and Enjoy
  • Pour lassi into a glass.
  • Garnish with ground cinnamon.

Nutrition

Calories: 291kcalCarbohydrates: 46gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 127mgPotassium: 623mgFiber: 8gSugar: 35gVitamin A: 1064IUVitamin C: 20mgCalcium: 316mgIron: 2mg
Keyword authentic, Delicious, Easy, Quick, simple
Tried this recipe?Let us know how it was!