Orange Liqueur Spiced Mulled Wine Recipe
Warm up this holiday with this aromatic and savory spiced mulled wine recipe combining an array of whole spices with orange slices and Grand Marnier.
Ingredients
- 1 bottle red wine refer to “need-to-know” section for recommended characteristics
- 3 sticks cinnamon
- 4 cloves whole
- 3 star anise buds whole
- 10 juniper berries
- 2 slices orange Cara Cara navel is best
- 1/4 cup Grand Marnier
- 1 tbsp honey
Instructions
1. Pour Wine into Pot
- Place pot on the stovetop at high heat. Pour the bottle of wine into the pot.
- Slice oranges and set aside.
2. Add Spices and Liqueur
- Add cinnamon sticks, cloves, star anise buds, juniper berries, orange slices, Grand Marnier, and honey to the pot.
- Stir well.
3. Simmer for 25-30 Minutes
- Once the amalgamation begins to boil, reduce the heat to low, cover the pot with its lid, and simmer for 25 to 30 minutes.
4. Let’s Plate
- Pour the strained liquid into your favorite mug or glass. Garnish with an orange slice, a cinnamon stick, and a couple of star anise buds.
- Serve and enjoy!
Video
Nutrition
Calories: 187kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 218mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 3mgCalcium: 39mgIron: 1mg
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