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marinated greek olives and feta cheese in a dish
Marinated Olives and Feta
Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 6
Calories 146 kcal

Ingredients
  

  • 7 oz. feta cheese block cut into cubes
  • 1/2 cup olives kalamata black, castelvetrano green, and Cretan green olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1 tsp fresh rosemary finely chopped
  • 1/4 tsp salt
  • ground pepper to taste

Instructions
 

Cut the Herbs and Feta Cheese
  • Cut the feta cheese block into cubes. Alternatively, you may also opt for a large crumble if you prefer. Set aside.
  • Squeeze lemons. Set the juice aside.
  • Finely chop the rosemary. Set aside.
Toss the Ingredients Together
  • Combine cubed feta cheese, olives, olive oil, lemon juice, red pepper flakes, oregano, rosemary, salt, and ground pepper in a mixing bowl. Toss well.
  • Serve and enjoy.

Nutrition

Calories: 146kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 643mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 212IUVitamin C: 1mgCalcium: 172mgIron: 1mg
Keyword authentic, Quick, simple, vegetarian
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