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vadouvan curry powder in a dish
How to Make Vadouvan
Vadouvan French-style curry powder, originating from Puducherry, India, is so simple to whip up! It intensifies any Vadouvan dish in spades in comparison to the store-bought alternatives.
5 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine French, Indian
Servings 3.25 tbsp
Calories 91 kcal

Ingredients
  

Instructions
 

1. Prepare the Spices
  • Place curry leaves, fenugreek seeds, cumin, cardamom pods, brown mustard seeds, turmeric, nutmeg, red chili powder, cloves, and garlic powder into a mixing bowl.
2. Toast the Spices
  • Place a sauté pan on the stovetop at medium-low heat. Add the spices and toast them for 30 seconds to 1 minute or until intensely aromatic.
3. Grind the Spices
  • Pour spices into an electric spice or coffee grinder. Alternatively, you may use a mortar and pestle.
  • Grind all ingredients together.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 32mgPotassium: 322mgFiber: 5gSugar: 1gVitamin A: 1022IUVitamin C: 396mgCalcium: 206mgIron: 9mg
Keyword authentic, Delicious
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