Homemade Granola
Nothing beats that warm, crunchy yet chewy, toasted granola that you can top or bake into anything and make it that much better!
Ingredients
- 1/2 cup rolled or old fashioned oats
- 1/4 cup black raisins
- 2 tbsp coconut flesh grated
- 2 tbsp toasted pepita seeds
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
1. Grate Coconut and Preheat the Oven
- Grate the coconut flesh. Set aside.
- Grease a baking pan (or line with parchment paper) and preheat the oven to 325 degrees Fahrenheit.
2. Mix Up the Granola
- Combine rolled oats, coconut flakes, toasted pepita seeds, raisins, olive oil, maple syrup, cinnamon, and vanilla extract into a mixing bowl and stir together using a spatula.
- Spread mixture over the greased (or parchment-lined) baking sheet evenly.
3. Bake the Granola
- Place in the oven for 25 minutes or until golden.
- Serve and enjoy.
Nutrition
Calories: 219kcalCarbohydrates: 40gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 22mgPotassium: 316mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Tried this recipe?Let us know how it was!