Crème de Cassis Aviation Cocktail
Sip on our utterly refreshing and delicious spin on a classic cocktail with gin, crème de cassis, lime juice, a splash of elderflower liqueur, lavender bitters for that beautiful fragrance; and rosemary simple syrup!
Ingredients
- 4 oz. Hendricks gin
- 1/2 oz. lime juice
- 1/4 oz. Crème de Cassis liqueur
- 1/2 oz. Elderflower liquer
- 6 dashes lavender bitters
- 1/4 oz. simple syrup
- 1 sprig rosemary
- 1/2 cup ice
Instructions
1. Prepare the Simple Syrup
- Pour simple syrup into a jar.
- Add rosemary needles to the jar.
- For best results, seal and allow the jar to sit at room temperature for 1-2 days to infuse the syrup with rosemary flavors.
2. Juice the Fruit
- Juice the limes. Set aside.
3. Mix the Cocktail
- Combine Hendricks Gin, Crème de Cassis liqueur, Elderflower Liqueur, lime juice, rosemary simple syrup, and lavender bitters into a cocktail shaker.
- Add ice and shake well.
4. Serve the Cocktail
- Pour liquid into cocktail glasses.
- Garnish each glass with a rosemary sprig.
- Serve and enjoy.
Nutrition
Calories: 179kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 13mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 1mg
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