Champagne Vinaigrette - Savory Suitcase

Champagne Vinaigrette

Whisk up our elegant, well-bodied, French-style champagne vinaigrette for a simple bed of greens or a complex Nicoise salad!

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Prep Time 3

Rest Time 1

Total Time 1 3

Course Dressing

Cuisine American, French

Servings

Calories 100 kcal

Ingredients

1/2 shallot minced
3 tbsp extra virgin olive oil
1 tbsp champagne vinegar
1 tbsp white balsamic vinegar
1 tsp Dijon mustard
1/2 tsp Herbes de Provence
1/2 tsp salt
ground pepper

Instructions

Cut the Shallots

Mince shallots (for the ciseler technique, view the instruction video above in the need-to-know section).
Set aside.

Make the Vinaigrette

Combine extra-virgin olive oil, champagne vinegar, white balsamic vinegar, minced shallots, Dijon mustard, Herbes de Provence, salt, and ground pepper in a mixing bowl.
Whisk the ingredients together.

Let it Rest

Allow the vinaigrette to sit at room temperature for 1 hour.
Serve and enjoy.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 307mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Keyword bright, Delicious, Easy, refreshing