Blackcurrant Vinaigrette
Fall in love with French-style vinaigrettes with our fresh, bright, and flavorful blackcurrant vinaigrette. Breathe life back into your starter salads!
Ingredients
- 3 tbsp olive oil
- 1 tbsp blackcurrant vinegar
- 1/2 tbsp aged balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 shallot minced
- 1 tsp honey
- 1/2 tsp Herbes de Provence
- 1/4 tsp salt
Instructions
Mince the Shallots
- Mince the shallots using the ciseler technique. View the instruction video above in the Need-to-Know section.
Whisk the Vinaigrette
- Pour olive oil, blackcurrant vinegar, and balsamic vinegar into a mixing bowl.
- Whisk in shallots, Dijon mustard, Herbes de Provence, salt, and ground pepper.
- Squeeze lemon into the mixing bowl and add honey. Whisk together the ingredients.
Allow the Dressing to Sit at Room Temperature
- Let it sit for about 1 hour at room temperature. The flavors will strengthen with time.
- Serve and enjoy.
Nutrition
Calories: 104kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 161mgPotassium: 20mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 5mgIron: 1mg
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