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blackcurrant vinaigrette in a glass cup
Blackcurrant Vinaigrette
Fall in love with French-style vinaigrettes with our fresh, bright, and flavorful blackcurrant vinaigrette. Breathe life back into your starter salads!
Prep Time 10 minutes
Rest Time 1 hour
Total Time 1 hour 10 minutes
Course Vinaigrette
Cuisine French
Servings 4
Calories 104 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 1 tbsp blackcurrant vinegar
  • 1/2 tbsp aged balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 shallot minced
  • 1 tsp honey
  • 1/2 tsp Herbes de Provence
  • 1/4 tsp salt

Instructions
 

Mince the Shallots
  • Mince the shallots using the ciseler technique. View the instruction video above in the Need-to-Know section.
Whisk the Vinaigrette
  • Pour olive oil, blackcurrant vinegar, and balsamic vinegar into a mixing bowl.
  • Whisk in shallots, Dijon mustard, Herbes de Provence, salt, and ground pepper.
  • Squeeze lemon into the mixing bowl and add honey. Whisk together the ingredients.
Allow the Dressing to Sit at Room Temperature
  • Let it sit for about 1 hour at room temperature. The flavors will strengthen with time.
  • Serve and enjoy.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 161mgPotassium: 20mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword authentic, Delicious, Easy
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