How to Store Cilantro

TL;DR

• Store cilantro in water in the refrigerator, changing the water every few days for maximum freshness.
• Properly clean and thoroughly dry cilantro before storage to prevent spoilage.
• Freeze cilantro in whole leaves or as herb ice cubes for long-term storage.
• Regularly check stored cilantro for signs of spoilage and remove any affected parts.
• Use different storage methods (refrigeration, freezing, drying) based on your intended culinary use.

Introduction

Cilantro, with its vibrant green leaves and distinctive flavor, is a culinary superstar. This aromatic herb adds a fresh, citrusy punch to dishes from around the world. But anyone who’s bought a bunch of cilantro knows the frustration of finding limp, yellowed leaves in the fridge just days later. Fear not, cilantro lovers! This guide will walk you through the best methods to keep your cilantro fresh and flavorful for longer.

Understanding Cilantro

What is Cilantro?

Cilantro, also known as Chinese parsley or coriander leaves, is the leafy part of the Coriandrum sativum plant. Its bright, slightly peppery flavor is essential in Mexican, Indian, and Southeast Asian cuisines. The entire plant is edible, from its delicate leaves to its flavorful seeds (known as coriander).

Cilantro’s unique taste can be polarizing – some people love its fresh, citrusy notes, while others find it soapy. This love-it-or-hate-it reaction is actually genetic! But for those who enjoy it, cilantro is an irreplaceable ingredient in salsas, curries, and as a garnish for countless dishes.

Why Proper Storage Matters

Cilantro’s delicate nature makes it prone to wilting and spoilage. Its high water content and delicate cell structure mean it can go from perky to sad and limp in a matter of days. Proper storage is crucial to maintain its flavor, nutritional value, and that satisfying crunch when you bite into a fresh leaf.

Good storage practices not only extend cilantro’s shelf life but also reduce food waste. With the right techniques, you can keep your cilantro fresh for up to two weeks or even longer. This means more flavorful meals and less money spent on replacing wilted herbs.

Buying and Preparing Cilantro

Selecting Fresh Cilantro

The journey to perfectly stored cilantro begins at the market. Look for bunches with vibrant green leaves and firm, crisp stems. Avoid any with yellowing, wilting, or slimy leaves – these are signs that the cilantro is past its prime.

Give the cilantro a gentle squeeze. Fresh bunches should feel crisp and spring back when released. A quick sniff test can also help – fresh cilantro should have a strong, pleasant aroma. If it smells musty or has no scent at all, it’s best to choose another bunch.

Cleaning and Drying

Once you’ve selected your cilantro, proper cleaning is essential. Fill a large bowl with cold water and submerge the cilantro, swishing it gently to remove any dirt or debris. For particularly sandy bunches, you may need to repeat this process.

After washing, thorough drying is crucial. Excess moisture is cilantro’s enemy, promoting rapid decay. Shake off excess water, then lay the cilantro on a clean kitchen towel or paper towels. Gently pat dry, being careful not to bruise the delicate leaves.

For a quicker method, you can use a salad spinner. Just be gentle to avoid damaging the leaves. Once your cilantro is clean and dry, it’s ready for storage.

Storage Methods

Refrigerator Storage

Water Method

The water method is one of the most effective ways to store cilantro. Here’s how to do it:

1. Trim about an inch off the bottom of the stems.
2. Fill a glass jar or container with about an inch of water.
3. Place the cilantro in the container, stems down, like a bouquet.
4. Loosely cover the leaves with a plastic bag.
5. Store in the refrigerator, changing the water every few days.

This method keeps the cilantro hydrated while allowing it to “breathe.” The plastic bag helps maintain humidity without trapping too much moisture. With this technique, your cilantro can stay fresh for up to two weeks.

Paper Towel Method

For those short on fridge space, the paper towel method is a great alternative:

1. Lay a paper towel flat on your work surface.
2. Arrange the cilantro in a single layer on the towel.
3. Roll the paper towel loosely around the cilantro.
4. Place the roll in a plastic bag, leaving it slightly open.
5. Store in the crisper drawer of your refrigerator.

This method helps absorb excess moisture while still providing the humidity cilantro needs. Check the paper towel every few days and replace it if it becomes too damp.

Freezer Storage

Freezing Whole Leaves

Freezing is an excellent option for long-term storage:

1. Wash and thoroughly dry the cilantro.
2. Remove leaves from stems.
3. Spread leaves in a single layer on a baking sheet.
4. Freeze until solid (about 1-2 hours).
5. Transfer frozen leaves to an airtight container or freezer bag.

Frozen cilantro will lose its crisp texture but retains much of its flavor. It’s perfect for use in cooked dishes where texture isn’t crucial.

Cilantro Ice Cubes

For a convenient way to add cilantro flavor to soups and sauces:

1. Chop cilantro finely.
2. Fill ice cube trays about 2/3 full with chopped cilantro.
3. Top off with water or oil.
4. Freeze until solid, then transfer to a freezer bag.

These cilantro cubes are perfect for dropping into soups, stews, or sauces for an instant flavor boost.

Air-drying Method

Air-drying cilantro is a traditional preservation method:

1. Wash and thoroughly dry the cilantro.
2. Tie small bundles with string.
3. Hang upside down in a warm, dry, well-ventilated area.
4. Leave for 1-2 weeks until completely dry.
5. Crumble and store in an airtight container.

Dried cilantro has a more concentrated flavor than fresh. Use it sparingly in cooked dishes for a hint of cilantro taste.

Maintaining Freshness

Checking for Spoilage

Regular checks are key to maintaining fresh cilantro. Look for:

• Yellowing or browning leaves
• Slimy or mushy stems
• Unpleasant odor

Remove any spoiled leaves or stems immediately to prevent them from affecting the rest of the bunch.

Changing Storage Materials

For refrigerated cilantro, refresh your storage setup every few days:

• Change the water in the jar method
• Replace damp paper towels with fresh ones
• Wipe out any condensation in plastic bags

These simple steps can significantly extend your cilantro’s freshness.

Reviving Wilted Cilantro

Don’t toss slightly wilted cilantro just yet! Try this revival method:

1. Trim stem ends.
2. Place in a jar of cold water, covering stems but not leaves.
3. Cover loosely with a plastic bag.
4. Refrigerate for a few hours.

Often, the cilantro will perk up and be good as new!

Using Stored Cilantro

Cooking with Stored Cilantro

Different storage methods lend themselves to various cooking applications:

• Refrigerated cilantro is perfect for fresh uses like garnishes and salads.
• Frozen leaves work well in cooked dishes like soups and sauces.
• Dried cilantro can be used as a spice in rubs and marinades.

Don’t forget about the stems and roots! They’re packed with flavor and can be finely chopped for use in many recipes.

Best Practices for Garnishing

For the freshest-looking garnish:

• Use refrigerated cilantro, not frozen or dried.
• Chop just before serving to prevent browning.
• Sprinkle from a height for even distribution.
• Consider using whole leaves for a more dramatic presentation.

A final sprinkle of fresh cilantro can elevate the look and flavor of many dishes.

FAQs

Q: What’s the difference between cilantro and coriander? A: Cilantro refers to the leaves and stems of the plant, while coriander refers to the seeds. In some countries, the entire plant is called coriander.

Q: Can I eat cilantro that’s starting to yellow? A: While it’s safe to eat, yellowing cilantro will have lost much of its flavor and nutritional value. It’s best to use only the green parts.

Q: How long does cilantro last in the fridge? A: With proper storage, cilantro can last up to two weeks in the refrigerator.

Q: Can I regrow cilantro from cuttings? A: Yes! Place stem cuttings in water, and they’ll often grow roots. Once rooted, you can plant them in soil.

Q: Is it okay to wash cilantro before storing? A: Yes, but make sure to dry it thoroughly to prevent excess moisture, which can lead to faster spoilage.

Conclusion

Mastering the art of cilantro storage opens up a world of culinary possibilities. With these techniques in your arsenal, you’ll always have fresh, flavorful cilantro at your fingertips. Experiment with different methods to find what works best for you, and enjoy the bright, zesty flavor of cilantro in your cooking year-round. Happy storing, and even happier cooking!