How to Store Cherries

TL;DR

• Store cherries in the refrigerator at 32-34°F (0-1°C) with 90-95% humidity for optimal freshness
• Avoid washing cherries before storage to prevent moisture-induced spoilage
• Freeze cherries in a single layer before transferring to freezer bags for long-term storage
• Properly stored cherries can last 5-7 days in the refrigerator and up to 12 months in the freezer
• Check stored cherries regularly and remove any spoiled ones to prevent spread of decay

Introduction

Cherries, with their vibrant hues and burst of sweet-tart flavor, are a beloved summer fruit. But their fleeting season and delicate nature make proper storage crucial. Mastering the art of cherry storage not only extends their shelf life but also preserves their irresistible taste and texture.

Let’s dive into the world of cherry storage and unlock the secrets to keeping these ruby gems at their peak.

Overview of Cherries

Cherry Varieties

The cherry family boasts a diverse range of varieties, each with its own unique characteristics and storage needs. Sweet cherries, like Bing and Rainier, tend to be more delicate and require gentler handling. Their thin skins make them prone to bruising, so they benefit from careful storage in single layers.

Tart cherries, such as Montmorency, are typically hardier. Their firmer texture allows for slightly less delicate treatment, but they still require proper care to maintain their tangy flavor.

Cherry Season

Cherry season is a fleeting affair, typically spanning from late spring to mid-summer. In North America, the season kicks off in California around April and gradually moves northward, reaching Washington state by June.

Regional variations abound. For instance, Michigan’s tart cherry harvest usually peaks in July. Understanding your local cherry season helps you plan for optimal freshness and take full advantage of these seasonal delights.

Selecting Fresh Cherries

Choosing the right cherries sets the stage for successful storage. Look for cherries with vibrant, glossy skins and deep, rich colors. Avoid fruits with blemishes, soft spots, or wrinkled skin.

Give them a gentle squeeze. Fresh cherries should feel firm, not mushy. The stems offer another clue – they should be green and pliable, not brown and brittle.

Don’t shy away from larger cherries. Contrary to popular belief, size doesn’t affect flavor. In fact, plump cherries often indicate good growing conditions and proper ripeness.

Preparing Cherries for Storage

Washing Cherries

To wash or not to wash? That’s the cherry conundrum. Ideally, wait to wash your cherries until just before eating. Moisture is the enemy of freshness, potentially leading to mold and spoilage.

If you must wash them before storage, use cool water and pat them dry thoroughly with paper towels. Avoid soaking cherries, as they can absorb water and become waterlogged.

To Pit or Not to Pit

Pitting cherries before storage is a matter of personal preference and intended use. Keeping the pits intact can help maintain freshness and flavor for longer periods.

However, if you’re short on time or planning to use the cherries in recipes, pitting beforehand can be a time-saver. Just remember that pitted cherries are more susceptible to drying out and should be used more quickly.

Refrigeration Storage Method

Best Practices for Refrigeration

The refrigerator is your ally in cherry preservation. Aim for a temperature between 32°F and 34°F (0°C to 1°C). Higher temperatures can accelerate spoilage, while freezing temperatures can damage the delicate fruit structure.

Humidity matters too. Cherries thrive in environments with about 90-95% relative humidity. To combat dry refrigerator air, store them in a plastic bag with a few small holes for air circulation. This setup helps retain moisture without encouraging condensation.

Recommended Storage Containers

The right container can make all the difference. Opt for shallow, breathable containers that allow cherries to be stored in a single layer. This prevents crushing and allows for easy inspection of individual fruits.

Plastic colanders or perforated plastic bags work well. They provide airflow while protecting the cherries from excess moisture. Avoid airtight containers, which can trap ethylene gas and speed up ripening.

Freezing Cherries

Steps for Freezing Cherries

Freezing extends cherry season well beyond summer. Here’s a simple guide:

1. Wash and dry the cherries thoroughly.
2. Remove stems and pits (if desired).
3. Arrange cherries in a single layer on a baking sheet.
4. Freeze until solid (about 2 hours).
5. Transfer to freezer bags or containers, removing as much air as possible.
6. Label with the date and return to the freezer.

This method prevents cherries from freezing into a solid clump, allowing you to portion out what you need.

Thawing and Using Frozen Cherries

Thawing cherries is a breeze. Simply transfer the desired amount to the refrigerator and let them defrost overnight. For quicker results, place them in a bowl of cool water for about an hour.

Frozen cherries are perfect for smoothies, baked goods, and sauces. Their softer texture post-thawing makes them ideal for cooking and baking applications. Try them in a warm cherry compote or a refreshing sorbet.

Maintaining Cherry Freshness

Duration of Freshness

Properly stored cherries can last surprisingly long. In the refrigerator, expect sweet cherries to stay fresh for about 5-7 days. Tart cherries, with their firmer texture, can last up to 2 weeks.

Frozen cherries are the long-distance runners of the cherry world. They maintain good quality for 10-12 months in the freezer, though for best flavor, try to use them within 6 months.

Tips for Extending Shelf Life

Maximize your cherry enjoyment with these freshness-boosting tips:

1. Keep cherries dry. Moisture is the enemy of longevity.
2. Store cherries with their stems intact. The stems help retain moisture in the fruit.
3. Check regularly and remove any spoiled cherries to prevent spread.
4. Avoid storing cherries near strong-smelling foods. They can absorb odors easily.
5. If you notice condensation in the storage container, line it with paper towels to absorb excess moisture.

Common Cherry Storage Mistakes

Even the most well-intentioned cherry enthusiasts can fall prey to storage pitfalls. Avoid these common mistakes:

1. Washing all cherries at once. This introduces unnecessary moisture.
2. Storing at room temperature. Heat accelerates spoilage.
3. Overcrowding containers. This can lead to bruising and trapped moisture.
4. Neglecting to check for spoilage. One bad cherry can quickly affect others.
5. Forgetting about frozen cherries. Set reminders to use them within a year.

Culinary Uses of Stored Cherries

Stored cherries open up a world of culinary possibilities. Fresh refrigerated cherries shine in salads, as toppings for yogurt or oatmeal, or simply eaten out of hand.

Frozen cherries are culinary chameleons. Blend them into smoothies, bake them into pies or cobblers, or simmer them into a luscious sauce for savory dishes like roasted pork or duck.

Try a cherry salsa with diced cherries, red onion, jalapeño, and cilantro for a unique twist on tacos or grilled fish. Or indulge in a classic cherry clafoutis, showcasing the fruit’s natural sweetness in a custardy French dessert.

Conclusion

Mastering cherry storage unlocks a season’s worth of flavor and culinary potential. With these techniques in your arsenal, you’re ready to make the most of cherry season – and beyond.

Remember, proper storage is an investment in flavor. Treat your cherries with care, and they’ll reward you with their sweet-tart magic long after summer fades.