Category: Culinary Facts
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What Is Farfel?
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TL;DR Introduction Picture a bowl of tiny, toasted pasta squares, golden and crisp, ready to soak up the rich flavors of your favorite soup or stew. This is farfel, a humble…
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What Is Treif?
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TL;DR Introduction Ever wondered why your Jewish friend politely declined that juicy cheeseburger? Or why kosher restaurants never serve shellfish? Welcome to the intriguing world of treif – a concept that’s…
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What Is Kitchen Bouquet?
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TL;DR Kitchen Bouquet is a plant-based browning and seasoning sauce used primarily to enhance color and flavor in cooking. It contains caramel (burnt sugar) as a primary component, along with vegetable…
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What Is Lychee Jelly?
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Learn all about lychee jelly: its soft and bouncy texture, its sweet and floral essence, and its popularity as a global sensation.
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What Is Maror?
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Explore the fascinating tradition of maror, the bitter herb of Passover. Learn why millions of Jews embrace the powerful symbolism behind this culinary curiosity.
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What Is Golden Syrup?
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TL;DR Introduction Imagine drizzling liquid gold onto your morning pancakes or watching it ooze lazily from the spoon as you measure it into your favorite cookie recipe. This isn’t some fanciful…
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What Is A She-Crab?
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Indulge in the velvety delight of she-crab soup and learn about the history and cultural significance of she-crabs.
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What Is Corn Syrup?
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Get to know corn syrup: a staple in many classic recipes. Dive into its properties, uses, and the controversy of its health effects.
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What Is Celery?
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Explore the wonders of celery. From its crisp texture to its potential health benefits, this versatile vegetable is a kitchen superstar.
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What Is Galliano Lautentico Liqueur?
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TL;DR Introduction Golden, aromatic, and steeped in Italian tradition, Galliano L’Autentico is a liqueur that commands attention. This vibrant elixir has graced the shelves of discerning bars and the glasses of…
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What Is Goetta?
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Experience the sizzle and aroma of goetta, a beloved culinary gem. Learn about its unique ingredients and how it sets itself apart from other meat-and-grain creations.
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What Is Monk Fruit?
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TL;DR Monk fruit is 150-250 times sweeter than sugar and contains zero calories. The main sweet compounds in monk fruit are mogrosides, particularly Mogroside V. Monk fruit sweetener doesn’t affect blood…
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What Is Tenderstem Broccoli?
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TL;DR Introduction Ever stumbled upon a vegetable that looks like broccoli’s svelte cousin? Meet Tenderstem broccoli, the elegant, long-stemmed darling of the produce world. This unique hybrid has been turning heads…
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What Is Invertase?
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TL;DR Invertase is an enzyme that breaks down sucrose into glucose and fructose It was discovered in 1860 and is crucial in candy making and baking Invertase functions optimally at around…
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What Is Watercress?
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Learn the nutrition and flavor of watercress, a powerful leafy green. Discover its health benefits and how to incorporate it into your diet.
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