A good sauce goes a long way! This one, in particular, is beautifully creamy and refreshing and can be dolloped or dipped in combination with a variety of dishes.
For this sauce, we combine full-fat yogurt with avocado, a lot of freshly squeezed lime juice, mint leaves, salt, and pepper for a deliciously addictive topping!
Need-to-Know
Essential Ingredients
- Avocado
- Full-fat Yogurt
- Lime Juice
- Water
- Salt
- Ground Pepper
Necessary Equipment
You will either need a food processor or a blender for this recipe. Use a food processor or a blender to ensure your sauce is well blended and develops a light, airy, and whipped quality!
How to Eat It
- Dip our taquitos de tinga de pollo (or chicken tinga taquitos)
- Dollop it on a chocolate brownie
- Swamp out the cardamom cream and drizzle it onto dark chocolate olive oil cake
- Dip raw vegetables
- Dollop it onto spiced root vegetables
- Drizzle over grilled chicken breasts
Storage
Store the sauce in an airtight container in the refrigerator. You may consume it for up to 7 days. Visit our “how to eat it” section above for recipes that pair well with it.
Purge Your Fridge
You just finished gobbling up our avocado mint yogurt sauce, and you are left with some extra mint leaves. Here are some tasty options to rid your fridge of the leftover mint leaves:
Ingredients
- 1 avocado
- 3 tbsp greek yogurt full-fat
- 2 limes squeezed
- 1/4 cup water
- 1/4 tsp salt
- ground pepper to taste
Instructions
1. Prepare the Vegetables
- Cut the avocado in half, remove the pit, and scoop out the flesh. Set aside.
- Juice limes. Set aside.
2. Combine Ingredients in a Blender / Food Processor
- Combine avocado, yogurt, lime juice, mint leaves, and water into a blender or food processor.
- Blend until smooth.
3. Season the Sauce
- Pour sauce into a bowl.
- Season with salt and pepper.
- Serve and enjoy.
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