Pairing Burrata With Wine And Beverages

TL;DR

Burrata’s delicate flavor and creamy texture pair exceptionally well with crisp white wines like Pinot Grigio and Sauvignon Blanc.
Light-bodied red wines such as Pinot Noir and Beaujolais can complement burrata, especially when served with fruits or in salads.
Sparkling wines, including Prosecco and Champagne, provide a delightful contrast to burrata’s smooth texture.
Consider the dish’s other ingredients when pairing; fruits, cured meats, and salad components can influence the ideal beverage choice.
Non-alcoholic options like artisanal sodas and fruit-infused waters can also create interesting pairings with burrata.

Introduction

Imagine biting into a cloud of creamy, indulgent cheese that melts in your mouth. That’s burrata for you – a rising star in the culinary world that’s captivating taste buds everywhere. This Italian cheese sensation has taken the food scene by storm, and for good reason.

I’ll never forget the first time I tasted burrata. It was a warm summer evening in Puglia, Italy, and the combination of the silky cheese with a crisp local white wine was nothing short of magical. That experience sparked my passion for exploring the perfect pairings for this versatile cheese.

In this article, we’ll dive into the art of pairing burrata with wines and other beverages. Whether you’re a seasoned foodie or a curious home cook, get ready to elevate your burrata game and discover combinations that will make your taste buds sing.

Understanding Burrata

What is Burrata?

Burrata, which means “buttered” in Italian, is a fresh cheese that hails from the Puglia region of Italy. It’s a close cousin to mozzarella, but with a decadent twist. Picture a thin shell of mozzarella cradling a luscious filling of stracciatella and cream. This unique structure gives burrata its signature oozy texture and rich flavor.

Unlike aged cheeses, burrata is best enjoyed fresh. Its short shelf life is a testament to its delicate nature and the craftsmanship that goes into its creation. Each bite is a reminder of the artisanal traditions that have been passed down through generations of Italian cheesemakers.

Flavor Profile of Burrata

Burrata is a study in contrasts. The outer shell offers a mild, slightly tangy flavor reminiscent of fresh mozzarella. But it’s the interior that steals the show. As you cut into the cheese, the creamy center spills out, delivering a rich, buttery taste that’s both subtle and indulgent.

The texture is equally captivating. The exterior is firm yet tender, while the inside is silky smooth. This interplay of textures and flavors makes burrata a versatile cheese that can stand up to a variety of beverage pairings.

Common Uses in Dishes

Burrata’s versatility shines in a wide array of dishes. Here are some popular ways to enjoy this cheese:

Caprese salad: A twist on the classic, with burrata replacing traditional mozzarella
Bruschetta: Spread on toasted bread and drizzled with olive oil
Pizza topping: Added after baking for a creamy finish
Pasta dishes: Tossed with warm pasta for an instant, luxurious sauce
Fruit pairings: Served with fresh figs, peaches, or berries

These diverse applications provide a foundation for exploring exciting beverage pairings. From light whites to bold reds, the right drink can elevate burrata to new heights.

Wine Pairing Basics

Pairing wine with cheese is an art form, and burrata presents unique opportunities and challenges. Its delicate flavor can easily be overwhelmed by bold wines, yet its rich texture calls for something with enough body to stand up to the creaminess.

When selecting a wine for burrata, consider these factors:

Acidity: A wine with good acidity can cut through the richness of the cheese
Body: The wine should complement, not overpower, the delicate flavor of burrata
Flavor intensity: Subtle wines often work best to allow the cheese to shine
Texture: Effervescence can provide an interesting contrast to the smooth cheese

With these principles in mind, let’s explore some specific wine pairings that bring out the best in burrata.

White Wine Pairings

Crisp and Light Whites

Light, crisp white wines are often the go-to choice for burrata. Their refreshing acidity and subtle flavors complement the cheese without overshadowing it.

Pinot Grigio, with its light body and notes of citrus and green apple, makes an excellent pairing. Its crispness cuts through the creaminess of the burrata, creating a balanced bite.

Sauvignon Blanc is another fantastic option. Its herbaceous qualities and zesty acidity can enhance the subtle flavors of the cheese. Try a Sauvignon Blanc from the Loire Valley for a mineral-driven experience that pairs beautifully with burrata.

For a taste of Southern Italy, consider Greco di Tufo. This indigenous grape variety offers a unique combination of body and acidity that stands up well to burrata’s richness while maintaining a sense of place.

Full-Bodied White Wines

While light whites are a natural choice, don’t overlook fuller-bodied options. A well-crafted Chardonnay can be a revelation with burrata.

Opt for a lightly oaked or unoaked Chardonnay to avoid overpowering the cheese. The wine’s creamy texture mirrors that of the burrata, creating a harmonious pairing. Look for Chardonnays from cooler regions like Chablis or the Sonoma Coast for the best results.

Red Wine Pairings

Light-Bodied Reds

Red wine lovers, fear not! Light-bodied reds can work wonderfully with burrata, especially when the cheese is paired with complementary ingredients.

Pinot Noir, with its delicate tannins and bright acidity, is a top choice. Its red fruit flavors can enhance burrata dishes that incorporate tomatoes or berries. Try a Pinot Noir from Oregon or Burgundy for an elegant pairing.

Beaujolais, made from the Gamay grape, offers another delightful option. Its light body and fruity profile make it a versatile partner for burrata in various preparations.

For something a bit different, consider Lambrusco. This slightly sparkling red from Italy’s Emilia-Romagna region can add a playful touch to your burrata experience. Its effervescence and berry notes create a lively contrast to the creamy cheese.

Medium-Bodied Reds

Venturing into medium-bodied reds requires a delicate balance, but when done right, the results can be spectacular.

Sangiovese, the primary grape in Chianti, offers a savory character that can complement burrata beautifully. Its moderate tannins and red cherry flavors work well, especially when the cheese is served with cured meats or in pasta dishes.

Lighter styles of Merlot can also pair nicely with burrata. Look for cooler climate Merlots with restrained alcohol levels and bright acidity. These wines can provide enough structure to stand up to the cheese without overwhelming it.

Sparkling Wine Pairings

There’s something magical about the combination of burrata and bubbles. The effervescence of sparkling wines provides a delightful contrast to the creamy texture of the cheese.

Prosecco, with its light body and subtle sweetness, is a crowd-pleasing choice. Its pear and apple notes complement the mild flavor of burrata, while the bubbles cleanse the palate between bites.

For special occasions, consider Champagne. A Blanc de Blancs (made entirely from Chardonnay) can offer a refined pairing, with its crisp acidity and complex brioche notes enhancing the luxurious nature of the cheese.

Don’t overlook sweet sparkling wines like Moscato d’Asti. The wine’s gentle fizz and honeyed flavors can create an interesting sweet-and-savory contrast when paired with burrata.

Pairing with Specific Ingredients

Burrata with Fruits

Burrata and fruit is a match made in heaven, and the right wine can elevate this pairing even further.

For burrata with figs, try a off-dry Riesling. The wine’s touch of sweetness complements the fruit, while its acidity balances the richness of the cheese.

When serving burrata with peaches, reach for a Viognier. Its aromatic profile and stone fruit flavors echo those of the peach, creating a harmonious blend of flavors.

Burrata with Cured Meats

The saltiness of cured meats calls for wines that can stand up to bold flavors while complementing the delicate burrata.

A robust rosé works wonders with burrata and prosciutto. The wine’s fruit-forward nature balances the salt of the meat, while its acidity cuts through the richness of the cheese.

For a red option, try a Barbera. Its high acidity and low tannins make it a versatile choice that won’t overpower the burrata.

Burrata in Salads

Salads featuring burrata often incorporate fresh vegetables and herbs, calling for wines that can complement these green notes.

With a Caprese salad, a crisp Vermentino enhances the basil and tomato flavors while allowing the burrata to shine.

For mixed green salads with burrata, consider a Grüner Veltliner. Its herbaceous qualities and white pepper notes can beautifully accent the greens while providing enough body to match the cheese.

Seasonal and Occasion-Based Pairings

The beauty of burrata lies in its adaptability to different seasons and occasions.

For summer picnics, pack a chilled bottle of Albariño. Its citrusy profile and saline touch make it a refreshing choice for outdoor dining.

During holiday gatherings, surprise your guests with a pairing of burrata and Crémant de Loire. This sparkling wine from the Loire Valley offers the elegance of Champagne at a friendlier price point.

For an elegant dinner party, serve burrata with a premium Chablis. The wine’s flinty minerality and subtle oak influence can elevate the cheese to new heights, impressing even the most discerning palates.

Other Beverage Pairings

Cocktails with Burrata

Who says you can’t pair cocktails with cheese? The right mixed drink can complement burrata in surprising ways.

One of my favorite combinations is a classic Aperol Spritz with burrata. The cocktail’s bittersweet orange flavors and effervescence create a delightful contrast to the creamy cheese.

For a more adventurous pairing, try a Gin Basil Smash. The herbaceous notes of the cocktail echo those often found in burrata dishes, while the gin’s juniper provides an interesting counterpoint to the cheese’s mild flavor.

Non-Alcoholic Pairings

Non-alcoholic options can be just as exciting when paired with burrata.

Artisanal sodas, like a craft ginger beer or a small-batch cola, can provide complex flavors that complement the cheese without overpowering it.

For a lighter option, try pairing burrata with fruit-infused waters. A cucumber and mint-infused water can be particularly refreshing, especially when served alongside a burrata salad.

Serving Suggestions

To get the most out of your burrata and beverage pairings, keep these tips in mind:

Temperature matters: Serve burrata at room temperature to fully appreciate its flavors and textures.
Chill your wines appropriately: Over-chilled whites can mute flavors, while room temperature reds can seem flabby.
Use the right glassware: Proper wine glasses can enhance the aromas and flavors of your chosen beverage.
Consider presentation: A beautiful platter can elevate the entire experience.

I once hosted a burrata tasting party where guests could try different pairings. The favorite of the night? A simple presentation of burrata drizzled with olive oil and paired with a crisp Verdicchio. Sometimes, simplicity truly is the ultimate sophistication.

Conclusion

Burrata’s versatility makes it a playground for beverage pairings. From crisp whites to light reds, from sparkling wines to creative cocktails, there’s a perfect match for every palate and occasion.

As you explore these pairings, remember that personal preference is key. Trust your taste buds and don’t be afraid to experiment. The world of burrata and beverage pairings is rich with possibilities, waiting for you to discover your own perfect combinations.