How To Store Feta Cheese

TL;DR

• Store feta cheese in brine or olive oil to maintain its moisture and flavor while preventing bacterial growth.
• For long-term storage, freeze feta in portion-sized blocks, wrapped tightly to prevent freezer burn.
• Change the brine every two weeks when storing feta in liquid to ensure freshness and safety.
• Always use clean utensils and airtight containers when handling and storing feta cheese.
• Check for signs of spoilage such as mold, discoloration, or off-smells before consuming stored feta.

Introduction

Feta cheese, with its crumbly texture and tangy flavor, is a beloved staple in many kitchens. This Greek delicacy adds a burst of salty goodness to salads, pastries, and countless other dishes. But to truly savor its unique taste and maximize its shelf life, proper storage is key.

Feta’s high moisture content and delicate nature make it particularly susceptible to spoilage if not stored correctly. Whether you’re a feta aficionado or a casual cook, understanding the best storage methods will ensure your cheese stays fresh and delicious for as long as possible.

Understanding Feta Cheese

Originating from Greece, feta is a brined curd cheese traditionally made from sheep’s milk or a mixture of sheep and goat milk. Its name, which means “slice” in Greek, hints at the ancient practice of slicing the cheese to fit into barrels for storage.

Feta boasts a unique texture that’s simultaneously creamy and crumbly. Its flavor profile ranges from mild to sharp, with a distinctive tangy bite that becomes more pronounced as it ages. This complexity is part of what makes feta so versatile in cooking.

The high moisture content and soft texture of feta make it particularly vulnerable to bacterial growth and drying out. These characteristics necessitate special storage considerations to maintain its quality and safety.

Importance of Proper Storage

Proper storage of feta cheese is crucial for several reasons. First and foremost, it helps preserve the cheese’s distinctive flavor and texture. When stored incorrectly, feta can quickly lose its moisture, becoming dry and crumbly, or worse, developing off-flavors.

Moreover, appropriate storage techniques prevent the growth of harmful bacteria that can lead to foodborne illnesses. By following the right storage methods, you not only extend the shelf life of your feta but also ensure it remains safe to consume.

Lastly, proper storage helps maintain the nutritional value of feta. This cheese is a good source of protein, calcium, and beneficial probiotics, all of which can be compromised if the cheese is not stored correctly.

Storage Methods for Feta

Storing Feta in Brine

Storing feta in brine is perhaps the most traditional and effective method to keep it fresh. The brine, a saltwater solution, acts as a natural preservative, maintaining the cheese’s moisture and flavor while inhibiting bacterial growth.

To store feta in brine:

1. Place the cheese in a clean, airtight container.
2. Cover it completely with brine, ensuring no part of the cheese is exposed to air.
3. Seal the container tightly and refrigerate.

For best results, use a glass or food-grade plastic container. Avoid metal containers as they can react with the brine and affect the cheese’s flavor. When stored this way, feta can last up to several weeks in the refrigerator.

Using Olive Oil for Storage

Another delicious way to store feta is in olive oil. This method not only preserves the cheese but also infuses it with a subtle olive flavor, creating a gourmet treat.

Here’s how to store feta in olive oil:

1. Cut the feta into cubes or slices.
2. Place the cheese in a clean jar.
3. Add herbs like oregano or thyme if desired.
4. Pour high-quality extra virgin olive oil over the cheese, ensuring it’s fully submerged.
5. Seal the jar and refrigerate.

This method can keep feta fresh for up to two weeks. As a bonus, the flavored oil can be used in dressings or for cooking once you’ve finished the cheese.

Freezing Feta Cheese

While not ideal for maintaining texture, freezing is an option for long-term storage of feta cheese. Frozen feta can last up to three months, making it a good choice if you have more than you can use before it spoils.

To freeze feta:

1. Cut the cheese into portion-sized blocks.
2. Wrap each portion tightly in plastic wrap, then in aluminum foil.
3. Place the wrapped cheese in a freezer-safe bag or container.
4. Label with the date and freeze.

Keep in mind that frozen feta may become crumblier upon thawing, making it better suited for recipes where texture is less critical, such as in cooked dishes or dips.

Making Homemade Brine

Brine Ingredients

Creating your own brine for feta storage is simple and ensures you know exactly what’s preserving your cheese. Here’s what you’ll need:

• Water
• Salt (preferably sea salt or kosher salt)
• Optional: A splash of vinegar or lemon juice

The salt is crucial for preservation, while the acid (if used) helps maintain the cheese’s tangy flavor.

Brine Preparation Steps

Follow these steps to prepare your homemade brine:

1. Boil 1 quart of water.
2. Add 3 tablespoons of salt and stir until completely dissolved.
3. Let the solution cool to room temperature.
4. If desired, add 1 teaspoon of vinegar or lemon juice.
5. Pour the cooled brine over your feta in a clean container.

Ensure the brine completely covers the cheese. This homemade solution can keep your feta fresh for up to a month when refrigerated.

Tips for Keeping Feta Fresh

Proper Handling and Wrapping

Handling feta cheese properly is crucial for maintaining its freshness. Always use clean utensils when cutting or serving feta to prevent contamination. If you’re not using the entire block at once, cut only what you need and leave the rest intact.

For short-term storage (a few days), you can wrap feta tightly in plastic wrap or wax paper. Press out as much air as possible to prevent the cheese from drying out. Then, place the wrapped cheese in an airtight container or resealable plastic bag before refrigerating.

Using Airtight Containers

Airtight containers are your allies in the fight against feta spoilage. They prevent the cheese from absorbing other flavors from the refrigerator and help maintain its moisture content. Glass or food-grade plastic containers with tight-fitting lids work best.

If you’re storing feta in brine or oil, ensure the container is large enough to fully submerge the cheese. For dry storage, choose a container that’s just slightly larger than the cheese block to minimize air exposure.

Changing Brine Regularly

If you’re storing your feta in brine, it’s important to change the solution regularly to maintain the cheese’s quality. As a general rule, replace the brine every two weeks or sooner if it becomes cloudy.

To change the brine:

1. Remove the feta from the old brine.
2. Rinse the cheese gently with cool water.
3. Prepare fresh brine as described earlier.
4. Place the feta in a clean container and cover with the new brine.

This process helps prevent the growth of harmful bacteria and ensures your feta stays fresh and flavorful.

Common Questions About Feta Storage

Shelf Life of Feta Cheese

The shelf life of feta cheese varies depending on how it’s stored:

• In brine: Up to 4-6 weeks in the refrigerator
• In olive oil: About 2 weeks in the refrigerator
• Wrapped dry: 5-7 days in the refrigerator
• Frozen: Up to 3 months in the freezer

Remember, these are general guidelines. Always check your feta for signs of spoilage before consuming, regardless of how long it’s been stored.

Signs of Spoilage

Knowing how to identify spoiled feta is crucial for food safety. Look out for these signs:

• Mold growth (any color)
• Slimy or excessively sour smell
• Yellowing or darkening of the cheese
• Overly sour or off taste

If you notice any of these signs, it’s best to discard the cheese. When in doubt, throw it out – it’s better to be safe than sorry when it comes to food safety.

Thawing Frozen Feta

To thaw frozen feta safely:

1. Transfer the frozen cheese from the freezer to the refrigerator.
2. Allow it to thaw slowly, which typically takes 24-48 hours.
3. Once thawed, use the cheese within 5 days.

Never thaw feta at room temperature, as this can promote bacterial growth. After thawing, you may notice that the texture is crumblier than fresh feta. This makes it ideal for crumbling over salads or using in cooked dishes.

Conclusion

Mastering the art of feta storage allows you to enjoy this versatile cheese at its best. Whether you choose to brine, oil, or freeze your feta, proper storage techniques ensure that its distinctive flavor and texture are preserved.

Remember, the key to feta longevity lies in minimizing air exposure, maintaining moisture, and keeping it cool. With these tips in your culinary arsenal, you’re well-equipped to keep your feta fresh, flavorful, and ready to elevate your next meal.