Salmon Tartare
Get “hooked” on our salmon tartare, classically French with lemon, capers, and Dijon and exploding with herbaceousness!
Ingredients
- 8 oz salmon sashimi diced
- 1/2 shallot diced
- 1 tsp Dijon mustard
- 1 tsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tbsp olive oil
- 1 splash Worcestershire sauce
- 1 tsp capers stored in vinegar
- 1 tbsp fresh dill finely chopped
- 1 tbsp chives finely chopped
- 1/4 tsp salt for shallots and additional salt to taste
- ground pepper to taste
Instructions
1. Cut the Vegetables and Salmon
- Dice salmon sashimi into bite-sized pieces. Set aside.
- Dice the shallots in a food processor or manually. Finely chop dill and chives. Set aside.
2. Sauté the Shallots
- Place a sauté pan on the stovetop at medium heat. Add olive oil and allow it to heat.
- Add shallots and sauté for 5 minutes until translucent or soft.
- Lightly season the shallots with salt and pepper.
- Remove the pan from the heat source and pour them into a mixing bowl. Allow the shallots to cool. Set aside.
3. Make the Creamy Sauce and Toss the Salmon
- In another mixing bowl, combine Dijon mustard, mayonnaise, Worcestershire sauce, and lemon juice. Whisk until smooth.
- Add salmon sashimi and cooled cooked shallots to the mixing bowl and toss.
- Add capers, dill, and chives. Toss all ingredients together.
- Season with salt and pepper to taste.
4. Let's Plate
- Spoon tartare into a serving bowl. Garnish with fresh dill.
- Slice baguette and serve with slices of baguette or potato chips.
- Serve and enjoy.
Nutrition
Calories: 72kcalCarbohydrates: 1gProtein: 8gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 138mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 2mgCalcium: 7mgIron: 1mg
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