Mango Habanero Sauce
Try this spicy, creamy, and tangy condiment that is ridiculously addicting for dipping wings, chicken tacos, or fried seafood.
Ingredients
Mango Habanero Sauce
- 1 mango medium-sized, diced
- 1/2 habanero pepper finely diced
- 1 tbsp cilantro finely chopped
- 1 tbsp lime juice
- 1 thumb ginger grated
- 2 tbsp yogurt
- 1/4 tsp salt
Pickling Liquid
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp sugar
Instructions
Cut the Vegetables and Prepare the Herbs
- Grate the ginger and dice the mango. Set aside.
- Finely chop the cilantro. Set aside.
- Clean and finely dice the habanero pepper. Set aside.
Pickle the Habanero Pepper
- Combine apple cider vinegar, water, salt, and sugar in a saucepan.
- Place the saucepan on the stovetop at high heat. Boil for 3 minutes or until the sugar and salt are dissolved.
- Remove the saucepan from the heat, and pour the pickling liquid into a mixing bowl over the diced habanero peppers.
- Allow it to sit for 20 minutes.
- Drain the pickling liquid from the pickled habanero peppers.
Mix the Mango Habanero Sauce
- Combine diced mango, grated ginger, lime juice, and yogurt into a food processor. Blend until smooth.
- Stir in salt, chopped cilantro, and pickled habanero peppers.
- Serve and enjoy.
Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 100mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 3mgCalcium: 9mgIron: 1mg
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