How To Store Beetroot

TL;DR

• Smaller beets (1-3 inches) are generally more flavorful and tender for cooking
• Store beets in the refrigerator at 32-35°F (0-2°C) for about 2 weeks
• Long-term storage methods include root cellars and sand storage, lasting up to 6 months
• Frozen beetroots can be stored for up to 12 months
• Properly canned beets can last 3-5 years while maintaining best quality

Introduction

Picture a freshly harvested beetroot: its deep crimson hue, earthy aroma, and promise of sweet, robust flavor. Now imagine preserving that perfection for weeks or even months. That’s the power of proper beetroot storage.

Mastering the art of beetroot storage isn’t just about preventing waste. It’s about having this versatile vegetable at your fingertips, ready to elevate your meals from ordinary to extraordinary. Whether you’re a seasoned chef or a curious home cook, understanding how to store beetroots will expand your culinary horizons and keep your kitchen stocked with this nutritious powerhouse.

Selecting Fresh Beetroots

The journey to perfectly stored beetroots begins at selection. Look for beets that feel heavy for their size, with smooth, unblemished skin. The ideal beetroot should be firm to the touch, without any soft spots.

Size matters too. Smaller beets (about 1-3 inches in diameter) tend to be more tender and flavorful. Small and medium-sized beets are generally preferred for cooking, as larger beets may become tough and woody. If the greens are still attached, they should look fresh and vibrant – wilted greens often indicate older beets.

Quick checklist for selecting beetroots:

• Firm and heavy for size
• Smooth, unbroken skin
• Deep, rich color
• Fresh, crisp greens (if attached)
• No soft spots or blemishes

Preparing Beetroots for Storage

Cleaning and Trimming

Start by gently brushing off any excess dirt. Don’t wash the beets if you plan to store them long-term – moisture can lead to mold growth. For short-term storage, a light rinse is fine, but be sure to dry them thoroughly.

Trimming is crucial. Cut the greens about 2 inches from the top of the beetroot. This prevents the leaves from drawing moisture from the root while leaving enough stem to seal in nutrients. Don’t trim the taproot at the bottom – this helps prevent bleeding and nutrient loss.

Cutting and Peeling

For short-term storage, whole, unpeeled beetroots are your best bet. They’ll keep longer and retain more nutrients. If you need to prep them for immediate use, there are a few methods to consider:

1. Raw peeling: Use a vegetable peeler for thin, even removal of skin.
2. Roast and peel: Roast whole, then slip off skins once cooled.
3. Boil and peel: Boil until tender, then peel under cold running water.

Each method has its merits. Raw peeling is quick but can be messy. Roasting intensifies flavor, while boiling is great for a softer texture.

Short-Term Storage Methods

Refrigerator Storage

The refrigerator is your go-to for short-term beetroot storage. Place unwashed beets in a plastic bag, squeezing out excess air. Poke a few holes in the bag for ventilation.

Optimal conditions:

• Temperature: 32-35°F (0-2°C)
• Humidity: High (90-95%)
• Storage time: About 2 weeks

Pro tip: Store beets away from apples and pears. These fruits release ethylene gas, which can speed up spoilage.

Counter Storage

Fresh, whole beetroots can survive at room temperature for a few days. This method is best if you plan to use them quickly or if your fridge is packed.

Keep them in a cool, dark spot away from direct sunlight. A kitchen counter or pantry works well. Use within 2-3 days for best quality.

Choosing Storage Containers

The right container can make or break your beetroot storage game. Here’s a rundown of popular options:

1. Plastic bags: Cheap and effective. Look for perforated bags or add your own holes.
2. Mesh bags: Great for air circulation, but can dry out beets faster.
3. Plastic containers: Good for fridge storage. Choose ones with ventilation.
4. Root vegetable storage bins: Designed for optimal humidity and airflow.

Whatever you choose, remember: beetroots need some airflow to prevent moisture buildup and mold growth.

Long-Term Storage Methods

Root Cellar Storage

A root cellar is the gold standard for long-term beetroot storage. These cool, dark, and humid environments mimic ideal natural conditions.

Don’t have a root cellar? Create a similar environment in a basement or garage. Aim for:

• Temperature: 32-40°F (0-4°C)
• Humidity: 90-95%
• Darkness

Layer beets in boxes filled with damp sand or sawdust. They can last up to 5 months this way.

Sand Storage

No root cellar? No problem. Sand storage is an excellent alternative.

Here’s how:

1. Fill a wooden box or bucket with clean, slightly damp sand.
2. Layer beetroots so they don’t touch each other.
3. Cover with more sand.
4. Store in a cool, dark place.

This method can keep beets fresh for up to 6 months.

In-Ground Storage

For gardeners in mild climates, leaving beetroots in the ground can be a viable storage option. This method works best where the ground doesn’t freeze solid.

To protect your beets:

1. Add a thick layer of mulch (straw, leaves, or hay) over the bed.
2. Cover with a tarp or row cover for extra insulation.
3. Harvest as needed throughout winter.

Be aware: this method can make beets tough if left too long.

Freezing Beetroots

Freezing is a great way to preserve beetroots long-term. Here’s a quick guide:

1. Wash and trim beets, leaving 1 inch of stem.
2. Cook until tender (boil, steam, or roast).
3. Cool and peel.
4. Cut into slices or cubes.
5. Pack into freezer bags or containers.
6. Label and date.

Frozen beetroots will keep for up to 12 months. They’re perfect for soups, smoothies, and cooked dishes.

Storing Beet Greens

Don’t toss those greens! Beet tops are nutritious and delicious. To store:

1. Cut greens from roots, leaving 1-2 inches of stem on the root.
2. Wash and dry thoroughly.
3. Wrap in paper towels and place in a plastic bag.
4. Store in the crisper drawer of your fridge.

Use within 3 to 5 days for best quality. Beet greens are great sautéed, added to soups, or used raw in salads.

Preserving Beetroots

Pickling Beetroots

Pickling extends shelf life and adds tangy flavor. Basic pickling method:

1. Cook beets until tender.
2. Peel and slice.
3. Pack into sterilized jars.
4. Pour hot pickling brine over beets.
5. Seal jars and process in a water bath.

Experiment with spices like cloves, cinnamon, or peppercorns for unique flavors.

Canning Beetroots

Canning creates shelf-stable beetroots. Always follow tested recipes and safety guidelines.

Basic steps:

1. Prepare beets (wash, trim, cook, peel).
2. Pack into sterilized jars.
3. Add boiling water or brine.
4. Remove air bubbles.
5. Apply lids and rings.
6. Process in a pressure canner.

Properly canned beets can last for 3 to 5 years while maintaining best quality, and may remain safe to consume even longer if stored properly and showing no signs of spoilage.

Common Storage Issues

Even with proper storage, issues can arise. Here’s how to tackle common problems:

1. Mold: Discard affected beets. Ensure better air circulation in future storage.
2. Sprouting: Remove sprouts if small. If extensive, the beet is past its prime.
3. Soft spots: Cut away small soft areas. Discard if widespread.
4. Shriveling: Indicates moisture loss. Use quickly or rehydrate in water.

Prevention is key. Regular checks and maintaining proper storage conditions will keep your beets in top shape.

Conclusion

Mastering beetroot storage opens up a world of culinary possibilities. From crisp salads to hearty soups, you’ll always have this versatile veggie ready to enhance your meals.

Remember, the best storage method depends on your needs and resources. Experiment with different techniques to find what works best for you. With these tips in your culinary toolkit, you’re well-equipped to enjoy the earthy sweetness of beetroots year-round.