Category: Ingredient Spotlight
Curious about the world of diverse food ingredients around you? So are we! Here, you will find countless in-depth articles on your favorite kitchen staples. Discover everything you want to know, from history, origin, appearance, varieties, popular cooking methods, and more.
-
What Is Treif?
Published:
TL;DR Introduction Ever wondered why your Jewish friend politely declined that juicy cheeseburger? Or why kosher restaurants never serve shellfish? Welcome to the intriguing world of treif – a concept that’s…
-
What Is Kitchen Bouquet?
Published:
TL;DR Kitchen Bouquet is a plant-based browning and seasoning sauce used primarily to enhance color and flavor in cooking. It contains caramel (burnt sugar) as a primary component, along with vegetable…
-
What Is Lychee Jelly?
Published:
Learn all about lychee jelly: its soft and bouncy texture, its sweet and floral essence, and its popularity as a global sensation.
-
What Is Maror?
Published:
Explore the fascinating tradition of maror, the bitter herb of Passover. Learn why millions of Jews embrace the powerful symbolism behind this culinary curiosity.
-
What Is Golden Syrup?
Published:
TL;DR Introduction Imagine drizzling liquid gold onto your morning pancakes or watching it ooze lazily from the spoon as you measure it into your favorite cookie recipe. This isn’t some fanciful…
-
What Is A She-Crab?
Published:
Indulge in the velvety delight of she-crab soup and learn about the history and cultural significance of she-crabs.
-
What Is Corn Syrup?
Published:
Get to know corn syrup: a staple in many classic recipes. Dive into its properties, uses, and the controversy of its health effects.
-
What Is Celery?
Published:
Explore the wonders of celery. From its crisp texture to its potential health benefits, this versatile vegetable is a kitchen superstar.
-
What Is Galliano Lautentico Liqueur?
Published:
TL;DR Introduction Golden, aromatic, and steeped in Italian tradition, Galliano L’Autentico is a liqueur that commands attention. This vibrant elixir has graced the shelves of discerning bars and the glasses of…
-
What Is Goetta?
Published:
Experience the sizzle and aroma of goetta, a beloved culinary gem. Learn about its unique ingredients and how it sets itself apart from other meat-and-grain creations.
-
What Is Monk Fruit?
Published:
TL;DR Monk fruit is 150-250 times sweeter than sugar and contains zero calories. The main sweet compounds in monk fruit are mogrosides, particularly Mogroside V. Monk fruit sweetener doesn’t affect blood…
-
What Is Tenderstem Broccoli?
Published:
TL;DR Introduction Ever stumbled upon a vegetable that looks like broccoli’s svelte cousin? Meet Tenderstem broccoli, the elegant, long-stemmed darling of the produce world. This unique hybrid has been turning heads…
-
What Is Invertase?
Published:
TL;DR Invertase is an enzyme that breaks down sucrose into glucose and fructose It was discovered in 1860 and is crucial in candy making and baking Invertase functions optimally at around…
-
What Is Watercress?
Published:
Learn the nutrition and flavor of watercress, a powerful leafy green. Discover its health benefits and how to incorporate it into your diet.
-
What Is Manioc Flour?
Published:
TL;DR Manioc flour is a versatile, gluten-free flour derived from the cassava plant It has been used for thousands of years by indigenous peoples of the Americas Manioc flour is rich…
Trending posts:
Yuca (Cassava) Fries
April 17, 2022